Real chunky egg salad (and variations)

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Recipe by: willson

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Shelled, hard-cooked eggs
1 c Celery, cut on angle
2 Tablesp minced green
-pepper
1 Teasp minced onion
1/4 c Mayonnaise or cooked salad
-dressing
1/2 Teasp Worcestershire
-Dash tabasco
1 Tablesp vinegar
1 Teasp salt
1/8 Teasp pepper

Cut eggs into big pieces; add rest of ingredients; chill. Serve on
crisp greens.

Makes 6 servings.

BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed
olives. Serve on sliced tomatoes.

KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans,
drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.

Source: My mother's recipe collection. Clippings from magazines and
newspapers from the 40's to 70's From
: Sallie Krebs From: Sallie Krebs Date: Sat, 03-0