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Recipe by: tomis
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See below ingredients and instructions of the recipe
2 Ripe Avocados, peeled, 1/4 c Picante sauce
Seeded and diced 1 ts Lemon juice
1 Tomato, chopped 1/4 ts Salt
1/3 c Onion, chopped
Combine all ingredients, mixing lightly; chill overnight. Makes
about 2 1/2 cups. (This is a really nice change for those who don't
like the mushiness of other guacamole recipes.)
Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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