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Recipe by: gauke
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See below ingredients and instructions of the recipe
4 6-oz. beef fillet *
2 tb Unsalted butter
1/4 c Major Grey's Mango Chutney
2 ts Cracked black pepper
3 oz Armagnac
* center cut, about 1 1/4-inches thick In a large skillet, saute
fillets in melted butter over medium-high heat. Cook for 3 minutes
per side for rare or until desired doneness. Top with chutney, then
pepper. Flambe with Armagnac. Use caution when flaming brandy.
Armagnac should be warmed before flaming, but not boiled. Flame in a
large spoon and pour over meat.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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