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Recipe by: euriell
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See below ingredients and instructions of the recipe
1 qt Apple cider -3/4 oz
2/3 c Red hots candy 5 c Sugar
1 pk Powdered fruit pectin -- 1
In a large kettle. heat cider, red hots and pectin, stirring often.
bring to a full rolling boil. Add sugar; return to a full rolling
boil, stirring constantly. boil for 1 min. remove from the heat; skim
off any foam. Pour hot into hat jars, leaving 1/4 in. headspace.
Adjust caps. Process for 10 min. in a boiling-water bath. Yield about
6 half-pints.
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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