Real cider-maple apples

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: fatia

Rate this recipe (14 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 Firm cooking apple *
3 tb Cider or apple juice
2 tb Maple syrup

* such as Granny Smith, MacIntosh or Winesap

Hands on time: 5 minutes. Stovetop cooking time: 10 minutes.
Microwaving time: 5 minutes.

Peel apple, cut in half vertically; remove seeds with melon ball
cutter or paring knife. Cut halves into 1/2-inch slices. Pour cider
and syrup over apple slices in small nonstick skillet for stovetop
cooking, or in 2-cup casserole for microwaving.

To cook on the stovetop: Cover apple slices and bring to a simmer
over low heat; cook 10 minutes, or until translucent. Stir once or
twice, adding water if necessary to prevent sticking.

To cook in a microwave: Cook, covered, on high 2 minutes. Stir and
cook on high, uncovered, 2 to 3 minutes longer, or until tender. Let
stand 5 minutes before serving.

Per serving: 207 calories (1 percent from protein, 97 percent from
carbohydrate, 2 percent from fat), less than 1 gram protein, 54 grams
carbohydrate, 1 gram fat, 0 cholesterol, 26 milligrams sodium.

Exchanges: 2 fruit.

From the Oregonian FOODday, 1/5/93.

Posted by Stephen Ceideburg