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Recipe by: meaghan
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See below ingredients and instructions of the recipe
6 ea Tart apples
18 ea Cloves
1 c Sugar
2 tb Red cinnamon drops
1 1/2 c Water
Core and pare tart apples. Stick each with 2 or 3 cloves. For 6
apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red
cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Serve as a relish with
pork, or chilled on lettuce, or as a dessert.
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