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Recipe by: esterina
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See below ingredients and instructions of the recipe
-----------------------BREAD PUDDING----------------------------
5 c Cinnamon bread pieces (1") 2 Egg whites
1/4 c Raisins or dried currants 3/4 c Sugar
2 Eggs 2 1/2 c Hot skim milk
-----------------------WHISKEY SAUCE----------------------------
1 c Sugar 1/4 c Whiskey
1 c Water 1/4 c Nonfat vanilla yogurt
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3
quart) baking dish.
2. Combine bread cubes and raisins in buttered dish. In medium bowl,
combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.
Mix well. Pour mixture over bread and raisins; let stand 5 minutes.
3. Stir gently and bake for 25-35 minutes or until liquid is absorbed.
4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix
well. Bring to a boil and boil for 5 minutes. Remove from heat; stir
in whiskey. Cool to lukewarm. Stir in yogurt.
5. Serve warm bread pudding with warm sauce.
TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon
brandy extract.
Per serving: dietary exchanges.. 3 starches, 1 fruit, 1/2 fat
Calories per serving: 330
Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for
you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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