"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: mohammed-yassine
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See below ingredients and instructions of the recipe
6 c Half half 2 1/2 c Sugar
1 oz Cinnamon stick; 12 Egg yolks
- in small pieces 4 c Whipping cream
1 Vanilla bean; split length Strawberry for garnish
Combine half and half, cinnamon sticks and vanilla bean in heavy large
saucepan. Scald over very low heat. Remove from heat, cover and let stand
at room temperature at least 1 hour. Combine sugar and egg yolks in large
bowl of electric mixer and beat at high speed until mixture forms slowly
dissolving ribbon when beaters are lifted. Reheat half and half over low
heat. Gradually beat 2 cups half and half into egg yolk mixture. Stir yolk
mixture into remaining half and half. Cook over low heat, stirring
constantly, until thermometer registers 180~ and custard coats back of
spoon; do not boil. Immediately transfer custard to large bowl. Cool at
least 2 hours. If possible, cover and refrigerate for several hours or
overnight. Strain custard, discarding cinnamon and vanilla bean. Whisk in
whipping cream. Transfer to ice cream maker (in batches if necessary) and
freeze according to manufacturer's instructions. To serve, spoon into large
bowl and garnish with fresh strawberries. Makes 1 gallon.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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