Real cinnamon muffins

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Recipe by: dahbia

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c FLOUR 1 ea EGG, BEATEN
1 tb BAKING POWDER 1 ts VANILLA
1 ts SALT 1/2 c PACKED LIGHT BROWN SUGAR
1 1/3 c MILK 1 tb CINNAMON
1/3 c Vegetable oil 2 tb CINNAMON and SUGAR MIX

STIR TOGETHER FLOUR, BAKING POWDER, CINNAMON AND SALT. IN A SEPARATE BOWL,
COMBINE MILK, BUTTER, EGG, VANILLA AND BROWN SUGAR. ADD LIQUID MIXTURE TO
FLOUR MIXTURE, STIRRING ONLY ENOUGH TO MOISTEN FLOUR. BATTER SHOULD BE
LUMPY. FILL 12 GREASED MUFFIN CUPS TWO-THIRDS (2/3) FULL. SPRINKLE TOPS
WITH CINNAMON AND SUGAR MIXTURE. BAKE AT 425 DEG F. FOR 20 TO 25 MINUTES
OR UNTIL MUFFINS ARE GOLDEN IN COLOR.
******* NOTE: THE FOLLOWING ARE TRUE WHEN MADE WITH SKIM MILK. *******
calories: 148, fat: 3.3g, sodium: 125mg, cholesterol: 23mg