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Recipe by: narkisse
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See below ingredients and instructions of the recipe
1 pt FRESH STRAWBERRIES
2 c VANILLA ICE CREAM
1 ea GRATED PEEL OF 1 LEMON
1/2 c FRESH LEMON JUICE
1/2 c FRESH ORANGE JUICE
1/2 c SUGAR
1 c CRUSHED ICE
1 ea LEMON PEEL FOR GARNISH
RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING
BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP
STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND
STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH
LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A
10" STRIP OF LEMON PEEL FOR GARNISH.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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