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Recipe by: bougary
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See below ingredients and instructions of the recipe
4 Chicken breast halves 1/2 ts Ginger,ground
1/3 c Teriyaki sauce,low-sodium 1/2 c Walnuts,chopped
3 tb Teriyaki sauce,low-sodium 1 c Rice,long-grain,cooked
2 tb Peanut oil 1 Orange,peeled sectioned
1/2 ts Sesame seeds 1/2 Lemon,sliced
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
for 1-2 hours.
2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through.
Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and
rice; stir-fry to heat through. Add orange and lemon. Serve.
(Pam Pearson, Pawtucket RI)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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