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Recipe by: charlita
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See below ingredients and instructions of the recipe
1/4 c Fresh orange juice
2 tb Lemon juice
1/4 To 1/3 cup vegetable oil
1/2 ts Grated orange zest
Salt and freshly ground
Black pepper to taste
Process all the ingredients in a blender or food processor until
smooth. Store covered in the refrigerator for up to 1 week.
Yield: about 3/4 cup
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