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Recipe by: dalvica
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See below ingredients and instructions of the recipe
24 Cherrystone clams 8 tb Butter
1 lg Garlic clove, minced 1 tb Lemon juice
4 tb Green pepper, chopped 6 tb Seasoned bread crumbs
Preheat oven to 450f. Open clams and discard top shell. Place clams in a
shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic
and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and
bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each
clam and bake for 10 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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