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Recipe by: selene
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See below ingredients and instructions of the recipe
1 cn Fronzen Lemonade*
1 cn Grapefruit Soda**
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with
ice cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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