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Recipe by: selene
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See below ingredients and instructions of the recipe
1 cn Fronzen Lemonade*
1 cn Grapefruit Soda**
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with
ice cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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