Real classic german burgers

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Recipe by: arij

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BURGERS-------------------------------
2 lb Lean ground beef
1 md Onion, minced
3 tb Minced fresh parsley
2 Eggs, beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions, thinly sliced in
Rings

Combine burger ingredients and shape into 6 patties. Fry in melted
butter until desired doneness. Remove and keep warm. Fry onions in
pan drippings until golden.

Taste of Home Ground Beef Collection 1996 Edition