Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Ricotta cheese
3 c Shredded mozzarella cheese
3/4 c Kraft 100% Grated Parmesan
-Cheese
2 Eggs
1 lb Ground beef
1 cn Prego Traditional Spaghetti
-Sauce (48 oz)
12 Cooked lasagna noodles

Prep time: 30 minutes. Cook time: 30 minutes.

Mix ricotta, mozzarella, 1/2 cup Parmesan and eggs.

Brown beef, stirring to separate meat. Pour off fat. Stir in Prego
sauce.

In EACH of two 11x7x1" baking dishes, layer 1 CUP Prego mixture, 2
noodles and 1 1/2 CUPS cheese mixture. Repeat layers. Top with
remaining noodles, Prego mixture and Parmesan.*

Bake at 400'F. 30 minutes. Let stand 10 minutes.

* TIP: Cover and freeze. Bake frozen lasagna, uncovered, at 350'F.
for 1 hour 15 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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