Real cobble corn chili tacos

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Recipe by: christoff

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Taco shells
1 lb Ground beef
1 pk Chili seasoning mix
1 cn (17 oz) whole kernel
Sweet corn
1 cn (14 1/2 oz) stewed tomatoes
1 cn (8 oz) tomato sauce
2 tb Instant minced onion
1 c Sliced celery
Shredded Cheddar cheese
Shredded lettuce

Arrange taco shells in a shallow baking pan.Place in very slow oven
(250 degrees) to crisp while making filling. Heat large
skillet;crumble meat in and cook until browned, stirring
constantly.Tilt skillet and spoon off excess fat. Stir in chili
seasoning mix.Add corn,tomatoes,tomato sauce, onion and celery.Heat
to boiling. Turn heat to low and cook,uncovered,for 15
minutes,stirring occasionally. Spoon into taco shells.Top with cheese
and serve on crisp lettuce.Or the filling may be served like chili
con carne, if you don't like taco shells.Makes 6 servings.