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Recipe by: irvin
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See below ingredients and instructions of the recipe
1/2 c Butter Or Regular Margarine 1 ts Vanilla Extract
3 tb Cocoa 1 c Pecans
6 tb Coca-Cola Classic (Regular) 2 c Convectioners' Sugar
Bring the butter, cocoa, and Coca-Cola to a boil and pour over the
confectioners' sugar, blending well. Add the vanilla and pecans, mixing
well, and pour over the hot cake.
From The Food Fare Section Rocky Mountain News September 3, 1986
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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