Real coconut cake
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Recipe by: marije
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------CAROL MILTON STFM 57B------------------------
2 c Sugar
1/2 c Butter
6 Eggs
2 c Flour
7 oz Coconut; flakes
--------------------------TOPPING-------------------------------
1 c Sugar
1 1/2 ts Coconut extract
1/2 c Water
Cream together the sugar and butter. Add the 6 eggs, one at a time,
flour, and coconut. Bake in a heavily greased and floured Bundt pan
for 1 hour in a 350-degree oven. Loosen cake in pan. Topping: Mix all
the ingredients together and pour over the cake in pan. Let the cake
stand until all syrup is absorbed. Remove from pan.
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