Real coconut candy

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Recipe by: bregitta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Granulated sugar
1 c Milk
3 c Grated coconut

Boil the sugar and milk over a medium heat until it forms a thin
syrup. (232 to 240 degrees on your candy thermometer) Add grated
coconut, stirring frequently to prevent burning. When mixture
thickens, drop by the spoonful onto a piece of waxed paper and allow
to cool. This will make 24 nice pieces.

A drop of your favorite seasonal food coloring can be added for
variety.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey