Real coconut fish roe sambal (sambal kelapa dengan
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Recipe by: nard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
1 c Desiccated or freshly grated
-coconut
1 oz Fish roe, chopped
1/4 ts Turmeric
2 ts Ground chilli
1 Lemon, juice only
2 oz Hot water to moisten coconut
1 Onion, grated
1 One-inch piece ginger,
-scraped and grated
Salt, to taste
Mix everything together in a saucepan. Cook on low heat for 20
minutes with the lid on. Stir occasionally to prevent it from burning.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
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