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Recipe by: martiane
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See below ingredients and instructions of the recipe
3/4 c Sugar
1 c Water
4 c Coconut milk, preferably
Fresh
2 ts Vanilla
Place the sugar and water in a medium saucepan and bring to a boil.
Cool, then whisk in the coconut milk and vanilla. Pour into a
container and refrigerate until cold. Transfer to an ice cream maker
and mix according to machine's directions. Yield: 1 quart
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