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Recipe by: mirina
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See below ingredients and instructions of the recipe
1 c Short grain rice 1 T Shredded coconut
1/2 c Skim milk -(unsweet)
1 t Vanilla Sweetener = 6 tsp sugar
In a saucepan, combine cooked rice, skim milk, articial sweetener,
vanilla and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates,
rice kernels stick together and mixture is creamy.
Makes 2 services 1 serving = 1/2 cup
: 1 starchy choice
: 1 milk choice
: 22 g carbohydrate
: 4 g protein
: 1 g fat
: 470 kilojoules
: 113 calories
Submitted By JANE KNOX On 10-26-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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