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Recipe by: esmael
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See below ingredients and instructions of the recipe
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2 tb Instant coffee
2 ts Water; hot
1 cn Sweetened condensed milk
4 c Half half
3/4 c Almonds; chopped, toasted
1/3 c Brickle chips
2 ts Vanilla
1 ts Almond extract
In small bowl, dissolve coffee in water. In ice cream freezer
container, combine all ingredients; mix well. Freeze according to
manufacturer's directions. Makes 2 quarts.
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