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Recipe by: maurelle
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See below ingredients and instructions of the recipe
8 Stewed California dried figs
2 c Milk
1 tb Instant coffee
1 pk Vanilla pudding
1/2 c Chopped nuts
--------------------------TOPPING-------------------------------
1 c Heavy cream
2 ts Instant coffee
1 tb Hot water
1 ts Vanilla
1/2 c Confectioners' sugar
With scissors, snip stems off figs, then cut into tiny pieces. Place
figs and milk in saucepan with first measure of instant coffee and
vanilla pudding. Stir over low heat until pudding thickens. Add
chopped nuts. Chill and place in dessert glasses. Just before
serving, whip cream until almost stiff. Dissolve coffee in hot
water. Cool and add to cream with vanilla and sugar. Fold in gently
but thoroughly. Serve on top of very cold pudding.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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