Real cold asparagus with sesame-ginger vinaigrette

"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: jork

Rate this recipe (1 votes)

363 people have saved this recipe

realcoldasparaguswithsesame-gingervinaigrette

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh asparagus

--------------------------DRESSING-------------------------------
1 tb Toasted sesame seeds*
1 sm Garlic clove
1 ts Fresh ginger, grated
2 tb Rice vinegar
2 tb Orange juice
2 ts Soy sauce
2 tb Vegetable oil
1 ts Sugar
1/4 ts Red chile flakes
1/4 ts Sesame oil

*To toast sesame seeds, put them in a small skillet and heat, stirring
frequently, until fragrant and just golden. Watch carefully.

Break off any woody parts of the asparagus stalks. Bring lightly
salted water to boil in a medium skillet, add asparagus and cook for
5 minutes or just until tender-crisp. Immerse asparagus in ice-water
to stop the cooking action. Pat dry and arrange on a platter.

In a blender, combine the dressing ingredients and blend until
thoroughly combined. Pour dressing evenly over asparagus and serve.
Makes 1/3 cup.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 4. Posted by Cathy
Harned.