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Recipe by: clarissie
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See below ingredients and instructions of the recipe
2 md Cucumbers
2 tb Light Soy Sauce
1 1/2 tb White Vinegar
1 tb Chopped Green Onions
1/2 ts Sugar
1/2 ts Chili Powder
1 1/2 ts Sesame Oil
5 c Chicken Stock
2 ts White Sesame Seeds
Peel the cucumbers and slice very thinly. Place in a dish and add
the soy sauce, vinegar, green onions, sugar, chili powder and sesame
oil. Set aside for 1 hour, then add the chicken stock.
Toast the sesame seeds in a small pan over medium heat until they turn
golden and begin to pop, then grind finely.
Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve
at room temperature or slightly chilled.
Typed by Syd Bigger.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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