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Recipe by: zaven
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See below ingredients and instructions of the recipe
1 lb Spaghetti, whole wheat
2 tb Sesame oil
2 Garlic cloves; crushed
1 tb Ginger root; minced
3 tb Peanut butter
2 tb Soy sauce
2 tb Rice vinegar
1 tb Lemon juice
5 Scallions; chopped
1 c Radishes;sliced
1 Cucumber; sliced
Cook spaghetti in boiling water according to package directions.
Drain. Whisk together sesame oil, garlic, ginger root,peanut
butter,soy sauce, vinegar, andlemon juice. Mix dressing with hot
cooked pasta. Add scallions, radishes and cucumber and mix together
gently. Chill in the refrigerator for several hours, covered, before
serving.
Total calories per serving: 312. Fat: 10 g
Source; Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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