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Recipe by: zaven
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See below ingredients and instructions of the recipe
1 lb Spaghetti, whole wheat
2 tb Sesame oil
2 Garlic cloves; crushed
1 tb Ginger root; minced
3 tb Peanut butter
2 tb Soy sauce
2 tb Rice vinegar
1 tb Lemon juice
5 Scallions; chopped
1 c Radishes;sliced
1 Cucumber; sliced
Cook spaghetti in boiling water according to package directions.
Drain. Whisk together sesame oil, garlic, ginger root,peanut
butter,soy sauce, vinegar, andlemon juice. Mix dressing with hot
cooked pasta. Add scallions, radishes and cucumber and mix together
gently. Chill in the refrigerator for several hours, covered, before
serving.
Total calories per serving: 312. Fat: 10 g
Source; Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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