Real collards for a feijoada
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Recipe by: tiffanye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Chopped onion 1 1/2 lb Collards, finely shredded
2 tb Shortening
Salt
Saute the onion in the shortening until it begins to brown. Add the
collards salt cook over low heat, stirring frequently, until the
collards are tender, or about 15 minutes.
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