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Recipe by: marie-suzie
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See below ingredients and instructions of the recipe
1 Egg, beaten
1 c Cooked whole kernel corn
1/2 c Coarsely crushed cheese
-crackers
1/4 c Sliced green onions
1/4 c Chopped fresh parsley
1 ts Worcestershire sauce
2 lb Ground beef
1 ts Salt
1/2 ts Pepper
1/2 ts Ground sage
In a medium bowl, combine egg, corn, crackers, green onions, parsley
and Worcestershire sauce; set aside. In a large bowl, combine ground
beef and seasonings. On sheets of waxed paper, pat half of the beef
mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto
one circle of meat to within 1 in. of the edge. Top with second
circle of meat; remove top sheet of waxed paper and seal edges.
Invert onto a wellgreased wire grill basket; peel off waxed paper.
Grill over medium coals, turning once, for 25-30 minutes or until
burger reaches desired doneness. For oven method, place burger on a
baking pan. Bake at 350! for 40-45 minutes or until burger reaches
desired doneness. Cut into wedges to serve. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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