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Recipe by: koosie
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See below ingredients and instructions of the recipe
2 c Skim milk
2 c Unsweetened pineapple juice
1 tb Vanilla extract
1 tb Coconut extract
2 tb Sugar
Ice cubes
Mint sprigs for garnish-opt
Combine all ingredients, except ice cubes mint, in a blender
container and blend on high speed until frothy. Pour into 6 tall
glasses filled with ice cubes. Garnish with mint sprigs, if desired.
Thicker Variation: Omit ice cubes. Freeze the pineapple juice in
ice-cube trays, blend these cubes with the other ingredients and
garnish with mint.
Per serving: 97 calories; 0 fat; 0 cholesterol; 44 mg sodium From The
Sacramento Bee, Apr 12, '95.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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