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Recipe by: meliton
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See below ingredients and instructions of the recipe
1 c Sour Cream
1/4 c Mayonnaise
2 tb Lemon Juice
1/2 ts Salt
1/4 ts Tobasco Pepper Sauce
Combine all the ingredients in a saucepan and heat gently. DO NOT
ALLOW TO BOIL. Spoon over the vegetables when serving or place them
in a casserole topping with the sauce and sprinkling with bread
crumbs. Place under the broiler until the crumbs are brown, 1 to 2
minutes. Ideal with cooked fresh asparagus, or broccoli, cabbage,
cauliflower, green beans and so forth.
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