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Recipe by: jansien
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See below ingredients and instructions of the recipe
3 tb Kikkoman Teriyaki Sauce
4 ts Vegetable oil
1 tb Honey
3/4 ts Grated lemon peel
1 tb Lemon juice
1 ts Grated fresh ginger root
3 lg Navel oranges*
-- peeled and segmented
2 Grapefruit*
-- peeled and segmented
Salad greens
Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and
ginger; set aside. Arrange orange and grapefruit segments on 6 plates
lined with salad greens. Whisk dressing; spoon about 1 Tbsp. over each
salad.
*Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears,
apples) may be substituted for part or all of the citrus.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
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