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Recipe by: jean-pascal
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See below ingredients and instructions of the recipe
1 c Salad Oil
3/4 c Vinegar
1/3 c Sugar
1 ts Salt
2 Green Onions W/Tops; Sliced
1/4 c Pimiento Stuffed Olives
1/2 sm Green Pepper;Cut Into Pieces
1 lg Celery Stalk; Sliced
Put all of the ingredients into a blender container and blend until
the vegetables are finely chopped. Chill the mixture before serving.
Stir the mixture before spooning the dressing over salad greens.
Makes approximately 2 1/3 cups of dressing.
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