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Recipe by: fridoline
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See below ingredients and instructions
4 cups Hot sauce
2 tablespoons Cayenne
Chicken wings
To cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb cayenne. Heat
sauce as needed, for 10 minutes at 350, then dip wings into hot sauce mix.
You can double the sauce recipe if you like. Use as much as you need to
coat wings. You can strain what is left and reheat it and keep it in a
jar. It will keep indefinitely. Just shake the jar and pour as much sauce
as needed into a pan and reheat to dip chicken wings. The chef who gave
me the recipe makes it a gallon at a time. He uses the cayenne-red pepper
mix, I use all cayenne.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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