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Recipe by: crotz
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See below ingredients and instructions of the recipe
1 cn (8 oz)refrigerated crescent
Rolls
2 pk (8 oz each) cream cheese,
Softened
1 1/2 tb Mayonnaise
1 tb Dill weed
Salt and pepper to taste
preheat oven to 350 degrees. spread crescent roll dough on 13-inch
baking stone and pinch seams together. Bake 10-12 min. until lightly
brown. remove from oven and let cool completely. blend cream cheese,
mayo, dill weed, salt and pepper. spread the cheese mixture on top of
cooled crust. Topping: all finely chopped: zucchini green onions
mushrooms tomatoes, seeded green peppers cucumbers,
seeded
sprinkle layer of each vegetable over cheese mixture. refrigerate
befor serving.
recipe from "pampered Chef"
personal comment: I have had this and it was absolutly delicous!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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