Real coquilles saint-jacques sautees a la provenca


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: donoza

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (9 votes)


362 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Or about 2 c. scallops
Cut into 1/2 inch pieces
Lemon juice, salt, and
Pepper
1/2 c Flour
Olive oil or cooking oil
A 10 inch frying pan
(preferably a no-stick
Pan)
2 tb Minced shallots or
Scallions
1 Clove garlic, mashed
2 tb Butter
2 tb Minced fresh parsley

Dry the scallops in paper towels, then place on a large sheet of waxed
paper. Sprinkle with drops of lemon juice, then with salt and
pepper. The moment before sauteing, dredge with flour and shake in a
sieve to dislodge excess flour. Film the frying pan with a 1/16-inch
layer of oil. When almost smoking, add the scallops. Toss for 4 to 5
minutes until scallops are lightly browned. Then toss for a moment
with the shallots or scallions, and garlic; finally toss with the
butter and parsley and serve. Suggested accompaniments: If the
scallops are a first course, accompany with French bread. For a main
course, accompany with broiled tomatoes and green beans. Notes:
Sauteed scallops should be crisp light brown outside and moistly
tender inside. Keys to success are: have your sauteing oil very hot
before the scallops go in, and have no more than one layer of
scallops in the pan. Otherwise the scallops will steam, exude
moisture, and will not brown. You may find, in using frozen scallops,
that they will start out nicely, then suddenly release juices in the
pan; to avoid this, blanch them before cooking by dropping them in a
large pan of rapidly boiling water and bringing them quickly back to
the boil, then drain immediately, dry them, and proceed with the
recipe.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes