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Recipe by: laurence-marie
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See below ingredients and instructions of the recipe
3 ea Sl Salt pork 1 ea Onion, sliced
4 ea Potato, sliced 2 c Water
6 ea Soda cracker 1 x *soaked in:
1 c Milk 2 c Corn
1 ts Salt 1/4 ts Paprika
Cut the salt pork in cubes and brown. Add onion and cook until browned; add
the potatoes and water and cook until potatoes are soft. When potatoes are
cooked, stir in the crackers which have been soaked in the milk, corn, salt
and paprika. Heat thoroughly and serve.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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