Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cornmeal
1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Liquid egg replacer
3/4 c Soy milk
1/2 c Non-dairy "sour cream"
1 1/2 c Corn kernels

In a large bowl, combine cornmeal, flour, soda salt. Set aside. In a
small bowl, combine the egg replacer, soy milk "sour cream". Pour
into the dry ingredients stir until just moistened. Fold in the
corn.

Lightly oil a large skillet heat over medium high heat. Ladle
batter into pan cook until brown on both sides. Serve immediately.

"Vegetarian Gourmet" Summer, 1995

Browse by categories