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Recipe by: eldea
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See below ingredients and instructions of the recipe
2 c Sugar 1 1/2 ts Salt
2 c Choped cucumber 2 c Chopped cabbage
2 c Vinegar 1/2 ts Turmeric
2 c Chopped onion 1 c Chopped celery
1 ts Celery seed 2 c Corn, cut from the cob
2 c Chopped tomatoes
Delicious Orchards
In a Dutch oven or heavy sauce pan, combine first five ingredients.
Heat to a boiling; add vegetables. Cook, uncovered, 25 minutes,
stirring occasionally. Pack in hot scalded jars and seal. Makes 3
pints.
Shared by: Pat Stockett
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