Real corn salsa
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Recipe by: llanos
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Corn; Canned, Drained (1 cn) 4 oz Green Chilies; Canned, Drain
1 ea Jalapeno Chile; * 1/4 c Green Bell Pepper; Chopped
1/4 c Green Onions w/tops; Sliced 2 tb White Wine Vinegar
1 tb Vegetable Oil 1/4 ts Salt
* Jalapeno chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.
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