Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Salt
4 qt Water
1 tb Sugar
2 tb Pickling spice
1/2 oz Saltpeter
8 Bay leaves
5 lb First cut brisket of beef
8 Garlic cloves
2 Onions
2 Celery stalks

Combine the salt, water, sugar, pickling spice, saltpeter and bay
leaves in a saucepan. Bring to a boil and cook for 5 minutes. Cool.
Place the beef in a stone crock or bowl (not metal). Pour the cool
liquid over it and add the garlic. Weight the meat down to keep it
covered by the liquid. Cover with a pie

Recipe By : Jennie Grossinger - "The Art Of Jewish

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