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See below ingredients and instructions of the recipe
4 (1 1/2 Lb. Cornish Hens 1 Raisin Rice Pilaf
1/4 c Brandy Carrot Curls Strips
1/2 c Unsweetened Apple Juice Celery Leaves (Opt)
1 ts Paprika
---------------------------------RICE PILAF---------------------------------
1/4 c Raisins 2/3 c Diced Celery
1/2 c Brandy 1 ts Cinnamon
1 1/3 c Cooked Wild Rice Vegetable Cooking Spray
1 1/3 c Diced Carrots
Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water
Pat Dry. Remove Skin Trim Excess Fat. Split Hens in Half lengthwise.
Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy,
Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At
350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls Strips
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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