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Recipe by: benten
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See below ingredients and instructions of the recipe
4 lg Potatoes, quartered
1 md Onion, chopped
1 ea Salt pepper to taste
Scrub peel potatoes if you like. Quarter them place in a pot.
Cover with water. Bring to a boil remove from heat.
Heat 2 tb oil in a roasting pan. Add onions fry quickly for a
couple of minutes. Baste each potato well. Half fill the pan with
water that cooked the potatoes. Sprinkle with salt pepper. Cover
roast at 350F for 45 minutes.
Remove the lid roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.
Adapted by Mark Satterly from a traditional recipe
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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