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Recipe by: brontË
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See below ingredients and instructions of the recipe
----------------------------------FILLING----------------------------------
1 1/2 lb Ground beef
1 1/2 c Thick spaghetti sauce
1/4 c Raisins
2 ts Chili powder
1 ts Brown sugar
1/2 ts Onion powder
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Ground cinnamon
------------------------------CORNMEAL PASTRY------------------------------
3 c All-purpose flour
2/3 c Cornmeal
1 ts Salt
1 c Shortening
1/2 c Ice water
1 Egg, beaten
1 tb Water
Taco sauce, optional
Cook ground beef; drain. Simmer together filling ingredients. Combine
flour, cornmeal and salt in a bowl. Cut in shortening until mixture
resembles coarse crumbs. Add ice water, alittle at a time, until dough
froms a ball. Cover and let rest for 10 min.
Divide into two balls; roll half on a floured surface to a 16- in.
circle. Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each
round. Brush with combined egg and water. Fold to form half circles;
crimp edges to seal. Repeat with other dough and fil
Bake on greased baking sheet 25-30 minutes at 400F. until lightly
browned. Serve with additional taco sauce, if desired.
Taste of Home Ground Beef Collection 1996 Edition
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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