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Recipe by: balda
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See below ingredients and instructions of the recipe
-Marie Frainier *DGCP02C*
1/2 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
1 tb Sugar
1 ts Salt
1 tb Applesauce
1/4 c Cottage cheese
1/2 tb Dry onion
1/2 tb Dill seed
1/2 tb Dill weed
2 ts Yeast
1 POUND LOAF
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