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Recipe by: raffy
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See below ingredients and instructions of the recipe
3 ts Fresh dill; chopped, or 1 ts Dried dill; crushed
1 ts Lemon juice 1 c Sour cream
1 ts Salt 1/2 ts White pepper
2 ts White onion; grated 1 c Mayonnaise
Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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