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Recipe by: raffy
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See below ingredients and instructions of the recipe
3 ts Fresh dill; chopped, or 1 ts Dried dill; crushed
1 ts Lemon juice 1 c Sour cream
1 ts Salt 1/2 ts White pepper
2 ts White onion; grated 1 c Mayonnaise
Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
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