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Recipe by: sulio
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See below ingredients and instructions of the recipe
----------------------------LOAF---------------------------------
1/2 c Onion cooked in
1 tb Butter until transparent
2 Eggs, beaten
1 c Milk
3/4 c Oats
1 tb Chopped fresh parsley
2 ts Salt
1/2 ts Savory
1/4 ts Pepper
2 1/2 lb Lean ground beef
---------------------------GLAZE--------------------------------
1/2 c Ketchup
2 tb Brown sugar
1/2 ts Gravy Master
1/4 ts Dry mustard
Soften onions in butter until clear. Combine with remaining meatloaaf
ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger
baking pan and bake at 350F. a half hour. Remove from oven and drain.
Brush with glaze; return to oven, bake another hour or until no pink
remains, brushing now and then with glaze.
Taste of Home Ground Beef Collection 1996 Edition
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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