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Recipe by: jovany
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See below ingredients and instructions of the recipe
3 lg Potatoes; peeled or unpeeled
; boiled til soft
2 tb Onion; finely chopped
2 tb Celery; finely chopped
2 tb Green bell pepper; finely ch
2 tb Whole-wheat flour
1 tb Minced fresh parsley
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine
with the remaining ingredients and shape into four patties. Cook on a
nonstick griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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