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Recipe by: elmendora
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See below ingredients and instructions of the recipe
1 c Couscous
1 sm Red onion, chopped
1 ts Salt
1/4 ts Paprika
1/4 ts Cinnamon
1/4 ts Black pepper
1 1/2 c Boiling water
1/2 c Sour cream
1 tb Lemon juice
1/2 ts Paprika
1 lg Tomato, chopped
1 Bell pepper, chopped
3/4 lb Cubed cooked chicken
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black
pepper in a saucepan. Add boiling water. Cover and let stand 5
minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large
bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or
at room temperature.
My changes: I use a can (approx. 14 ounces) of chicken broth instead
of water and boil the onion in the broth before adding to the
couscous (I am not a raw onion fan).
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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